Fragrant Moroccan spice

Each bespoke blend is steeped in centuries-old traditions. Usually found in remote villages or nestled within the intricate maze of our ancient medinas, our spices are harvested during the early morning hours when temperatures are cooler, ensuring optimal flavour and potency.

From the delicate floral notes of saffron harvested from the Atlas Mountains to the pungent sweetness of cinnamon sourced from the lush valleys of southern Morocco, and the earthy warmth of cumin cultivated in the arid regions of the Sahara, Moroccan seasonings entice the senses with their diverse complexity.

And at the heart of these treasured spices lies Ras el Hanout—a complex and aromatic blend that embodies the very essence of Moroccan cuisine. Each blend of Ras el Hanout is unique, often crafted from a secret combination of up to 30 different spices, including cardamom, clove, cinnamon, ground chilli peppers, coriander, cumin, and turmeric, creating a symphony of flavours that elevates any dish to an extraordinary culinary experience.